Course Map Coming Soon!
To enter the half marathon you must be able to finish the course in 3 hours and 30 minutes and keep a 16:00/mile pace or better. Casual walkers are not permitted in the half marathon due to this time limit. If you cannot keep the required pace on course, you will not be guaranteed course supervision by law enforcement and volunteers. Transportation to the finish area for non-finishers without medical problems will be provided via the SAG vehicle.
In the event you cannot finish the race, or fall behind the 16 min/mile pace, please make your way to the nearest aid station and ask for SAG assistance. The SAG vehicle will be following the final runner/walker and pick up at each aid station.
Seven aid stations and one wine stop are located on-course between the start and finish areas. They are placed on-course at key locations and intervals approximately 1.5 miles apart.
Water will be offered at each aid station and GU Hydration Drink (Lemon lime flavor) will be provided at every other aid station. GU Energy Gels (Chocolate, Vanilla Bean, and Salted Watermelon flavors) will be distributed at Aid Station #5. Please discard wrappers in trash receptacles at aid stations, or put them in your pocket, not alongside the road.
Please show your appreciation to volunteers as you pass each aid station and obey the law officers and course monitors who are working hard to keep you safe and happy.
Post-Race Refueling Tent
After completing your 13.1 mile journey through wine country and receiving your finisher’s medal, you’ll pass through the Recovery Tent where you’ll be treated a variety of beverages and food designed to help your body start the hydration and recovery process immediately.
Make sure you are hydrated, stabilized, and have food in your stomach before proceeding to the Wine & Music Festival. If you are feeling ill or are experiencing any pain, please visit the medical tent next to the finish line.